Fermented dairy products (lactose-free yogurt) 90%, corn starch, deboned turkey 3%, pectin, fructo-oligosaccharides 0,5% and Lacticaseibacillus casei (encapsulated inactive bacteria) 0,04%. Additives: Flavorings and nutritional additives/kg: Vitamin E (3a700) 200 IU, Vitamin D3 (3a671) 50 IU, and Folic acid (3a316) 50 mg.
Analytical component:
- Crude protein: 3,7%
- Crude fibers: 0,40%
- Crude fat: 0,30%
- Raw ash: 0,70%
- Humidity: 85,3%
- Lactose: <0,01%